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July 21, 2023
This Is TASTE 255: Cal Peternell

Cal Peternell was the head chef of legendary Bay Area restaurant Chez Panisse in Berkeley, California, for over 20 years, where he served celebrity patrons and trained a new generation of chefs. He’s the New York Times best-selling author of Twelve Recipes and A Recipe for Cooking. His most recent book is the revealing and erudite Burnt Toast and Other DisastersOn this episode, we hear some good Chez Panisse stories, and we talk about Cal’s move to the East Coast. We also discuss his cookbook career—and his interpretation of that “figs on a plate” incident.

Also on the show we have a fascinating conversation with Nasim Alikhani, the chef and cookbook author behind Brooklyn’s mega-popular Iranian restaurant, Sofreh. Check out her new book.

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.