Our recipes and stories, delivered. go August 11, 2022 Sona Restaurant food By: Matt Rodbard Above: Curry Leaf Potatoes from Soma; Kerala Roast Chicken. Matt Rodbard Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
