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August 11, 2022
Sona Restaurant food

Above: Curry Leaf Potatoes from Soma; Kerala Roast Chicken.

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.