Our recipes and stories, delivered. go August 11, 2022 Sona Restaurant food By: Matt Rodbard Above: Curry Leaf Potatoes from Soma; Kerala Roast Chicken. Matt Rodbard Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
