Here’s a bonus episode from our recent conversation with cookbook authors Eric Kim and Ali Slagle, live at Rizzoli Bookstore in NYC. Eric is a New York Times Magazine columnist and the author of the best-selling book Korean American. Ali is a recipe developer, consultant, and author of the best-selling I Dream of Dinner. Stay tuned for future episodes recorded live at Rizzoli. Subscribe to our newsletter for all of those details.

MORE FROM ERIC KIM & ALI SLAGLE:

Welcome to Chicago, Hot Dog Town, U.S.A. [New York Times]
A Chocolate Cake for the Queen of ASMR Eating [New York Times Magazine]
What’s in Your Second Fridge? [TASTE]
Masa Harina Cornbread [Los Angeles Times]
I’ve Made Everything from Gnocchi to Mapo Tofu in My Camper Van’s Kitchen [The Strategist]

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)

MORE FROM ERIC KIM & ALI SLAGLE:

Welcome to Chicago, Hot Dog Town, U.S.A. [New York Times]

A Chocolate Cake for the Queen of ASMR Eating [New York Times Magazine]

What’s in Your Second Fridge? [TASTE]

Masa Harina Cornbread [Los Angeles Times]

I’ve Made Everything from Gnocchi to Mapo Tofu in My Camper Van’s Kitchen [The Strategist]

Matt Rodbard