Our recipes and stories, delivered.

April 5, 2023
This Is TASTE 209: Natasha Pickowicz
By: Aliza Abarbanel Illustration: Ellie Skrzat
NATASHA_ARTICLE

Nobody makes cake—or cookies, or tarts, or anything else in the pastry case—quite like Natasha Pickowicz. The former pastry chef at Flora Bar and Altro Paradiso, who now helms the acclaimed pop-up Never Ending Taste and organizes mega bake sales raising hundreds of thousands of dollars for reproductive health justice, Natasha makes extremely cool pastries, like crackly shoyu peanut cookies and cakes crowned with radicchio. Now she’s releasing a debut cookbook to share her recipes with the world, More Than Cake, and we’re stoked to have her back on the TASTE podcast to talk about bringing her distinct pastry style to life, baking as activism, and the state of dessert in restaurants right now.

Subscribe: Apple Podcasts, Spotify, Google

MORE FROM NATASHA PICKOWICZ:

Cook with us.

Get our freshest features and recipes weekly.

Aliza Abarbanel

Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.