We’re thrilled to welcome Sohla El-Waylly to the show for the first time. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge on HBO’s cooking competition The Big Brunch—plus a friend of Aliza’s. This week, Aliza and Sohla unpack Sohla’s background before becoming one of the most viral stars in food media today, her thoughts on the ever-controversial brunch, the concept behind her debut cookbook, and much more.

Subscribe: Apple Podcasts, Spotify, Google

More from Sohla El-Waylly:

Sohla and Ham Turn Hot Pockets Into A 3-Course Meal [The New York Times]
Caramelized Onion and Toasted Rice Porridge [Hot Dish with Sohla]
The Big Brunch [HBO]

Get our freshest features and recipes weekly.

Aliza Abarbanel

Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.

Subscribe: Apple Podcasts, Spotify, Google

More from Sohla El-Waylly:

Sohla and Ham Turn Hot Pockets Into A 3-Course Meal [The New York Times]

Caramelized Onion and Toasted Rice Porridge [Hot Dish with Sohla]

The Big Brunch [HBO]

Aliza Abarbanel