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December 16, 2022
TASTE Podcast 169: Cynthia Shanmugalingam
CYNTHIA_ARTICLE

Since Cynthia Shanmugalingam was young, she has witnessed the food of her ancestral home, Sri Lanka, through her immigrant parents’ kitchen in London. In this really fun episode, we talk with Cynthia about living in both worlds, as well as how she transitioned from working in finance to writing a cookbook, Rambutan, and opening a restaurant, all in the same year. We also find out what it was like to photograph the book on location with a friend of the show, Alex Lau.

Also on, Matt catches up with three of our favorite cookbook authors to talk all about holiday cooking, gifting, and how to save the day—when the day needs saving. We hope you enjoy Matt’s conversation with Melissa ClarkSuzy Karadsheh, and Claire Saffitz.

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More from Cynthia Shanmugalingam:

BuyRambutan

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.