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November 11, 2022
This Is TASTE 158: Gregory Gourdet

How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge. In this lively conversation, we discuss his ambitious new restaurant in Portland, Kann. We also talk about his plans for bringing the spotlight to Haitian cuisine, as well as living a fulfilled life of sobriety.

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More from Gregory Gourdet: 

BuyEveryone’s Table: Global Recipes for Modern Health

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.