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November 11, 2022
This Is TASTE 158: Gregory Gourdet
By: Matt Rodbard Illustration: Ellie Skrzat
GREGORY_ARTICLE

How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge. In this lively conversation, we discuss his ambitious new restaurant in Portland, Kann. We also talk about his plans for bringing the spotlight to Haitian cuisine, as well as living a fulfilled life of sobriety.

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More from Gregory Gourdet: 

Buy: Everyone’s Table: Global Recipes for Modern Health

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)