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October 25, 2022
This Is TASTE 153: Molly Yeh

It was really fun having Molly Yeh join us in the studio for an absolute riot of a conversation. Molly is legitimately one of the funniest writers (and guests) that we’ve encountered in a long time, and we get into all sorts of topics on the show. We talk about what makes a great Hallmark Channel movie, and we theorize about how she will possibly star in one one day. We also talk about Little House on the Prairie (the TV show) and how Molly is living her best life in North Dakota, and we dive into her truly incredible new book, Home Is Where the Eggs Are. What a fun conversation—I hope you enjoy it.

Also on the show, the return of three things. Aliza and Matt catch up about s’mores campfire injuries, a visit to ’90s media power lunch spot Michael’s, okonomiyaki, Matt’s trip to Lysée, oat vs. cow, Aliza’s barista past, the warm coffee era is here, Waffle House and losing bets, WWE Superstars, fantasy basketball picks, go Nets!

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BuyHome Is Where the Eggs Are

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.