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October 17, 2022
This Is TASTE 150: Helen Rosner

Helen Rosner returns to the TASTE Podcast, and we couldn’t be happier. Helen is a journalist, Twitter commentator, and staff writer covering food at the New Yorker. We wanted to have Helen into the studio to talk about some of her recent stories, including writing about roasting duck at home, the Chicago-style hot dog, and the busy fall cookbook season. We also discuss the epic Twitter thread, bursting with wisdom and common sense, that she wrote on her 40th birthday. But we mostly just wanted to catch up with one of our oldest friends from food media.

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.