Our recipes and stories, delivered.

By clicking Go, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from TASTE and Penguin Random House.

October 13, 2022
TASTE Podcast 149: George Saunders
GEORGE_ARTICLE

It was with great anticipation, and some unknowns, that we spoke with George Saunders, the author of many works, including the Booker Prize–winning Lincoln in the Bardo. This is a really great conversation that switches gears often. We talk about pizza and Italian delis on the South Side of Chicago, as well as lunch in the Texas oil fields. We talk about success in the kitchen and how intuition crashes together with luck. We talk about food in the year 2300. We talk about the near future and mustard collections in a short story from his new work, Liberation Day. We talk about perfectionism, Santa Cruz coffee, and time traveling to find out how dinner has been prepared over thousands of years. The great George Saunders is on the show. Enjoy it.

Subscribe: Apple PodcastsSpotifyGoogle

More from George Saunders:

Buy: Liberation Day

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.