Our recipes and stories, delivered.

September 16, 2022
This Is TASTE 140: Courtney Storer

The Bear. We all love The Bear, the hit restaurant drama from FX. And we love The Bear for good reason. The show was the talk of TV this summer, and it’s still gaining popularity. Courtney Storer is a Los Angeles–based chef and the show’s culinary producer. That means she’s behind the show’s hyperrealistic cooking scenes that are now legendary. On the show today, we find out how Courtney translates her decade of professional cooking experience for the actors, and how growing up in Chicago informed the way she thinks about food. Get to know Courtney Storer on this entertaining episode of the TASTE Podcast.

Subscribe: Apple PodcastsSpotifyGoogle

More from Courtney Storer:

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.