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July 19, 2022
This Is TASTE 124: Jess Damuck

She calls herself the Bob Ross of salads, and for very good reason. Jess Damuck is the salad freak behind the new cookbook Salad Freak and a really fun guest on our show today. Of course, we get into the Xs and Os of salad making, but we also find out about her journey—which included working closely with Martha Stewart for over a decade. We learn about the best way to store salad greens, the best way to use a salad spinner, serving salad hot, and the single mistake that most salad preppers are making. It’s a revealing conversation.

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.