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April 1, 2022
This Is TASTE 100: Dan Pashman
Dan Pashman

We’ve made it to 100 episodes, and it feels like we’re just getting started. Thank you for listening—we have some amazing things in the works and can’t wait to share them with you.

Our guest this episode is a legend in the food podcasting world. Dan Pashman is the creator and host of the long-running podcast The Sporkful. In this fun conversation, we learn about how Dan pivoted his career from producing radio (including a stint with Marc Maron at Air America) to launching his own series that dives deep into all areas of food. We discuss what makes a great Sporkful episode and learn about Dan’s recent adventure of inventing a pasta shape. How do you invent a pasta shape? We’ll find out. We also ask Dan about some of his home cooking adventures and hear about an exciting new book in the works.

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Additional Reading and Listening:

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.