Cooking Fried Chicken, Beyond the Bucket Frying at home opens up a whole world of katsu, karaage, schnitzel, and mochiko chicken. Story: Jenn de la Vega
Cooking The Chewy, Sticky Glory of Glutinous Rice It gives mochi its bouncy bite and fried chicken its craggy crust. But that’s not all. Story: Yi Jun Loh