Culture The Nutty, Chewy, Surprisingly Colorful World of Tempeh Once you look beyond the ingredient’s raw functionality, there are delicious fried snacks and wildly creative fermentation projects to be found. Story: Max Falkowitz
Culture Kaya Is More Than a Toast Topping The sweet, custardy spread isn’t just a signature of Southeast Asian coffee shops—it’s an ice cream base, a cake filling, and an accompaniment for cheese. Story: Clarissa Wei
