The Monday Interview A Ghanaian Cookbook Brings the Heat Zoe Adjonyoh makes the case for seeking out red palm oil, smoked barracuda, and spicy West African kpakpo shito chiles. Story: Anna Hezel
Cooking Fufu’s Many Faces The starchy dough is an everyday staple of several West African countries, and making it can be a physical and mental test of focus, strength, and stamina. Story: Vonnie Williams
