Salsa para Tacos: Salsa for Tacos
2
cups
Appetizer
Course
Print Recipe
Ingredients
Directions
Ingredients
2
avocados
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2
serrano chiles
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1 lb
tomatoes
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1 c
whole milk
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Salt
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It is going to seem like a lot of milk when you add it to the blender. Be strong. It will all come together. And though the name suggests limited uses for this lush salsa, it goes with most anything, I have found. Goes to show what a good cook, like its creator, Doña Teresa Montes Cabrera, can do with five ingredients.

Directions

  1. Add the avocados, chiles, tomatoes, and milk to a blender. Blend until smooth. Season with salt, to taste. Keeps in the refrigerator for at least two days.

Scott Hocker

Scott Hocker is a writer, editor, recipe developer, cookbook author, and content and editorial consultant. He has worked in magazines, kitchens, newsletters, restaurants and a bunch of other environments he can’t remember right now. He has also been the editor in chief of both liquor.com and Tasting Table.