Woven Lasagna with Spinach Sauce By: Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson
Spaghetti con Funghi al Cartoccio: Baked Spaghetti with Mushrooms in Parchment By: Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson
Buckwheat Blecs with Chicken and Rosemary By: Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson
