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Recipes

Spatchcock Chicken with Roasted Vegetables

By: CheFarmer Matthew Raiford and Amy Paige Condon

Grandma Florine’s Salmon Cakes on Pepper Rice

By: CheFarmer Matthew Raiford and Amy Paige Condon

Buttermilk Griddle Cakes with Muscadine Jelly

By: CheFarmer Matthew Raiford and Amy Paige Condon

By: Carlos Matias

Caramelized Fish Sauce Tuna

By: An Uong

Mushroom Bolognese

By: Eric Ripert

Shaved Fennel Parmesan Salad

By: Eric Ripert

Warm Potato Goat Cheese Parfaits

By: Eric Ripert

Passion Fruit Crêpe Cake

By: Laurie Ellen Pellicano

Slow-Cooked Eggs With Cauliflower Congee and Crispy Shiitake

By: Gregory Gourdet

Crispy Smashed Beets With Garlic, Scallions, and Chile

By: Gregory Gourdet

Steamed Clams With Ginger, Scallions, and XO Sauce

By: Gregory Gourdet

Apple-Prune Cake

By: Ori Menashe and Genevieve Gergis with Lesley Suter

Confit Okra with Whipped Feta

By: Ori Menashe and Genevieve Gergis with Lesley Suter

Turmeric Chicken with Toum

By: Ori Menashe and Genevieve Gergis with Lesley Suter

By: Ori Menashe and Genevieve Gergis with Lesley Suter

Fish Sauce Vinaigrette

By: Christian Reynoso

Tahini Cheesecake with Chocolate Glaze and Sesame Seeds

By: Reem Kassis

By: Reem Kassis

By: Reem Kassis

Pupusas Filled With Pork Shoulder, Mozzarella, and Refried Beans

By: Leonel Ramirez

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