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December 9, 2016
kerala-fried-chicken-credit-evan-sung
By: Matt Rodbard

Kerala fried chicken is brined with buttermilk and a unique blend of mint, cilantro, ginger and garlic. Photos: Evan Sung

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.