Our recipes and stories, delivered.

December 9, 2016

Kerala fried chicken is brined with buttermilk and a unique blend of mint, cilantro, ginger and garlic. Photos: Evan Sung

Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.