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December 9, 2016
kerala-fried-chicken-credit-evan-sung
By: Matt Rodbard

Kerala fried chicken is brined with buttermilk and a unique blend of mint, cilantro, ginger and garlic. Photos: Evan Sung

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)