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About
Ottolenghi Simple
Roasted Asparagus with Almonds, Capers, and Dill
By: Yotam Ottolenghi
Pappardelle with Rose Harissa, Black Olives, and Capers
By: Yotam Ottolenghi
Iranian Herb Fritters
By: Yotam Ottolenghi
Chicken Marbella
By: Yotam Ottolenghi
Feature
Win Yotam Ottolenghi’s New Cookbook and Some of His Favorite Pantry Staples
One of the things we love about Yotam Ottolenghi’s cookbooks, from Ottolenghi to Jerusalem to Plenty, is that it’s hard to crack …
Story: TASTE

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