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Features
Cooking
Culture
The Monday Interview
Podcast
Columns
Rabbit Hole
Shelve It
Extra Good
100 Questions for My Friend the Chef
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Newsletter
About
French Roots
Leek Salad with Mustard Vinaigrette and Egg
By:
Jean-Pierre Moullé and Denise Lurton Moullé
Cauliflower Salad with Eggs and Anchovies
By:
Jean-Pierre Moullé and Denise Lurton Moullé
Grilled Duck Breast with Black Currants and Cassis
By:
Jean-Pierre Moullé and Denise Lurton Moullé
