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    • Cooking
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    • The Monday Interview
  • Podcast
  • Columns
    • 100 Questions for My Friend the Chef
    • A Kitchen In New Orleans
    • America’s Best Worst Cook
    • Know Your Chicken
    • Let’s Talk About American Food
    • Shelve It
    • The Country’s Best Yogurt Column
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    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
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About
Downtime
Feature
For Nadine Levy Redzepi, Noma Is a Family Business
In a new cookbook, Nadine Levy Redzepi writes about what she and her husband cook for their family when they have downtime …
Story: Tienlon Ho
Mashed Potatoes and Greens With Salt-Cured Egg Yolk
By: Nadine Levy Redzepi
Leeks With Vinaigrette, Bacon, and Pine Nuts
By: Nadine Levy Redzepi
Chicken Livers and Avocado on Rye Bread
By: Nadine Levy Redzepi

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