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Catalan Food
Culture
Catalonia’s Pre-Lunch Snack Hour
On the northeastern tip of Spain, all the best snacking happens before noon with a chilled bottle of vermouth.
Story: Anna Hezel
Seitons: Pickled Anchovies
By: Daniel Olivella
Pa Amb Tomàquet: Catalan Tomato Bread
By: Daniel Olivella
Gambes a L’Ajillo: Shrimp in Garlic Oil
By: Daniel Olivella

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