Conversations with Resy chefs and partners from across the United States.

If you haven’t noticed, restaurants are the beating heart of today’s culture—and the topic we most often want to talk about on our podcast, This Is TASTE. We love restaurants for their sense of theater,  reminding of destinations we’ve loved and transporting us to places we’ve only dreamed of visiting. We also visit restaurants for the chefs’ visions—the way everything from a tasting menu down to a simple sandwich shop expresses a singular focus and personal expression. And of course, most of all, we visit restaurants for the food: exquisite tuna tostadas topped with fresh salsas, bronzed Basque cheesecake, and everything in between.

Earlier this year, we launched an exciting and first-of-its-kind partnership with Resy, a digital dining platform that powers restaurants around the world and provides guidance and inspiration for passionate diners. We’ve had entertaining conversations with Resy chefs and partners from across the United States while tapping into Resy’s deep bench of restaurant experts on its editorial team. The goal for these episodes is helping you not just to find an exciting place to dine out but to form a deeper understanding of what (and who) makes these restaurants so special. Check out the episodes below. They are available on the This Is TASTE feed on Apple Podcasts⁠⁠, Spotify⁠⁠, and YouTube.⁠⁠