Nikkitha Bakshani, Author at TASTE

Nikkitha Bakshani is a London-based writer. Her work has been published in Food52, Eater, The Baffler, and more. She is currently working on a novel.

Cooking

For potatoes that are creamy on the inside and perfectly crisp on the outside, this handy baking tool is all you need.

Story: Nikkitha Bakshani

Recipe

By: Nikkitha Bakshani