Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.
Phil returns to the This Is TASTE studio for the first time in over five years and we catch up about how his show has grown in scope, and get some info on his soon-to-open restaurant in Larchmont Boulevard.
Crystal Wilkinson is the author of a compelling new book, Praisesong for the Kitchen Ghosts. Howie Kahn, a prolific journalist, sneaker expert, author, and podcast host.
Today on the show we have a great double episode with two serious dudes in the restaurant game. Arjav Ezekiel is co-owner of Birdie’s, a beloved restaurant and wine bar located in Austin, Texas. Harris Mayer is a New York City chef and the owner of Pulkies, a really terrific restaurant serving Jewish-style barbecue.
Matthew Schneier is currently the chief restaurant critic at New York magazine and previously reported on fashion and culture at The Cut and the New York Times.
Himanshu Suri is best known by his rap name Heems. We wanted to have Heems on not just because we are a fan of his former group Das Racist, but because we wanted to talk to him about Punjabi food. Also on is James Harris, one half of Throwing Fits, a very funny podcast and online community dedicated to all things menswear.
You’ve spotted their iconic squeeze bottle on the shelves of Whole Foods and seen it used by your favorite food influencers and chefs on Instagram. But do you know the story behind Spanish olive oil company Graza?
Andy’s rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to? It turns out, plenty—both online and offline.
What a great conversation here with David Kamp, a journalist of the highest order and author of one of Matt’s favorite books about food ever, The United States of Arugula: The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution.
We enjoyed having Jamila Robinson in the studio. Jamila is the editor in chief of Bon Appétit and Epicurious, the storied Condé Nast food publications that she took over in September.
Today we are excited to welcome award-winning director Trần Anh Hùng to the studio. His latest film, the lush and food-centered The Taste of Things, is in theaters now.
Today we have a great double episode of the show. Alex Prud’homme’s new book, Dinner with the President, is a history of American food, politics, and 26 presidents. Ali Rosen is a cookbook author, TV food host, and successful rom-com novelist, having published the hit novel Recipe for Second Chances.
PJ is a recognizable figure in the world of public radio and podcast. He’s currently the host of one of our favorite shows today, Search Engine, and we talk about his recent food-related episodes, digging into sushi fraud and airplane coffee.
Aura Bora is a sparkling water that pushes the limits of sparkling water. Founded by Paul Voge, it’s a company that prides itself on spiking its cans of water with herbs, fruits, and flowers for earthly tastes and heavenly feelings.
We’re thrilled to finally have Angelo Sosa on the show. Angelo is one of the most talented chefs we;ve gotten to know, and he’s currently the chef at two really great restaurants in Phoenix: Tia Carmen and Kembara.
Pizza Week continues! On this episode, we chat with the one and only Daniel Holzman, the chef and owner of Danny Boy’s Famous Original Pizza in Los Angeles.
Pizza Week continues! The title on Anthony Falco’s business card is “global pizza consultant,” and, true to form, Anthony has helped people achieve their dreams of starting pizzerias and perfecting their craft around the globe.
