Cooking Spanish Fool’s Gold Why, in a land where unadulterated culinary traditions run deep, are cooks turning to an artificial imitation? Story: Megan Lloyd
Culture Seville’s Sacrilegious Sandwich One of Seville’s most popular tapas, the montadito de pringá, is loaded with boiled Spanish staples from the region’s home-cooked stews. But the swine-packed sandwich sheds light on a dark past. Story: Megan Lloyd
