Lauren Salkeld is a writer, editor, and recipe developer. She has worked for Epicurious, Bon Appétit magazine, and on cookbooks including The Yellow Table by Anna Watson Carl, Asian American by Dale Talde, and A Girl and Her Greens by April Bloomfield. She holds a Grand Diploma in Pastry Arts from the French Culinary Institute. Follow her at laurensalkeld.com and on Instagram @laurensalkeld79.