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Features
Cooking
Culture
The Monday Interview
Podcast
Columns
Rabbit Hole
Shelve It
Extra Good
100 Questions for My Friend the Chef
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Newsletter
About
Author
Jason Wang with Jessica Chou
Recipe
Brussels Sprouts with Shrimp Sauce
By:
Jason Wang with Jessica Chou
Recipe
XFF Chili Oil
By:
Jason Wang with Jessica Chou
Recipe
Spicy Cumin Lamb
By:
Jason Wang with Jessica Chou
Recipe
Hot Oil-Seared Biang Biang Noodles
By:
Jason Wang with Jessica Chou
