Brad Thomas Parsons is the author of Bitters (winner of the James Beard and IACP Cookbook Awards), Amaro, and Distillery Cats. His new book, Last Call, will be published October 22, 2019. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, and more.