Dr. Ashanté M. Reese is a writer, anthropologist, and associate professor of African and African diaspora studies at the University of Texas at Austin. Her new book, Gather, looks at expansive forms of nourishment, care, and Black food through four kinds of gatherings: gardens, family reunions, repasts, and protests. Today on the show, Ashanté shares about the years of conversations and reporting that built this book, including which family reunion had the best food.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
