Mike Colameco has been inside more New York kitchens than almost anyone alive. A CIA-trained chef who cooked at Windows on the World, the Four Seasons, and the Ritz-Carlton, he spent 20 seasons as the host and producer of ⁠Mike Colameco’s Real Food⁠ on PBS—a documentary-style show that interviewed chefs in their actual restaurants, long before food TV became a genre. He talks about the golden era of New York dining, the economics of building independent food media, and what he sees when he looks at the city’s restaurant landscape today. We are such big fans of Mike’s work, and, dare we say it, he’s a living legend. This is such a fun conversation.

And before that it’s the return of Three Things and a special Philadelphia edition. Aliza and Matt each visited recently and have some great food discoveries to share including visits to: ⁠Vetri Cucina⁠, ⁠Middle Child⁠, ⁠Pizzeria Beddia⁠, ⁠Càphê Roasters⁠, ⁠Manna Bakery⁠, ⁠Supérette⁠, ⁠Sao⁠, and ⁠Binding Agents⁠. Also: a stop at ⁠Papa’s Tomato Pies⁠ on the way back to New York.    

Check out Mike’s ⁠incredible YouTube channel⁠ featuring unearthed episodes from the past thirty years.

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