Santiago Perez is the chef of Santo Taco, a new taqueria with two locations in New York City. Born and raised in Mexico City, he made his name in NYC working as a partner alongside chef Enrique Olvera in opening Cosme, Atla, Los Angeles’s Damian, and Mexico City’s Pujol. Now he’s bringing underrated tacos like steak trompo to NYC. Today on the show, we talk about going from fine dining to fast casual taquerias, his favorite spots in Mexico City, and more.
Also on the show, Matt has a great conversation with Daisy Alioto. Daisy is the cofounder and CEO of Dirt and the cohost of the podcast Tasteland with Francis Zierer. It was fun to discuss her work at Dirt as well as her thoughts on paywalls, newsletters (when is it too much?), and food media tapping into live programming.
Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.
