Mina Park and Kwang Uh of Baroo in Los Angeles take the Resy Questionnaire. It’s impossible to overstate the devotion fans have to this restaurant, whether the strip-mall original, the pop-up, and even the two long years Baroo didn’t exist. This latest iteration is a rebirth of Kwang and Mina’s vision of fermentation-driven Korean cuisine. But first, the questions.
The views expressed in this podcast are those of the speakers – not Resy – and do not constitute professional advice.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
