Dorie Greenspan’s Dorie’s Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former New York Times columnist and prolific recipe developer, particularly in the world of cookies, cakes, pies, and all things sweet. It was so much fun having Dorie in the studio to talk about her history and to dive into why cake might just be the most special dessert of all.
And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An early look at Carbone Riviera in Las Vegas, opening today, as well as a visit to Carbone at Aria. Also: Autumn vibes in New York, Samin Nosrat’s buttermilk-brined roast chicken is the perfect recipe, Hamnetis worth reading before the movie drops, a great fundraiser for One Love Community Fridge is being held at Honey’s on November 16. Get your tickets.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
