Today is a really special episode for Matt in that we dive into two of his great loves: food and fiction. In this episode, he catches up with two authors and journalists he has deep respect for: Ed Park and Jason Diamond. Ed is the author of the terrific new short story collection An Oral History of Atlantis and a finalist for the Pulitzer Prize. We talk about the 1990s and Ed’s past life working at the Village Voice. Food is at the center of Ed’s life (it’s why we love Ed so much), and we talk about his Korean American household in Buffalo and the modern Korean restaurant scene.
On to Jason Diamond. The guy wrote a terrific debut novel,Kaplan’s Plot. It’s a story set in Chicago in both modern times and the 1920s, and yes, there are gangers—but also some amazing food scenes. We get into what drives Jason to write deeply researched scenes that celebrate Chicago’s Jewish diaspora. Yes, liverwurst and the classic Chicago hot dog get some ink.
Matt Rodbard is the editor in chief of TASTE and the author of Koreaworld: A Cookbook, Koreatown: A Cookbook, a New York Times Bestseller, and Food IQ, a Publishers Weekly Bestseller and winner of a 2023 IACP Cookbook Award (Food Issues & Matters)
