October 9, 2024

This Is TASTE 476: Big Internet Baking Energy with Broma Bakery’s Sarah Fennel

By: Matt Rodbard Illustration: Ellie Skrzat

SARAH_ARTICLE

Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popular food publications online. We also get into her debut cookbook, Sweet Tooth, which was more than a decade in the making and has been one of our favorites of this busy season.

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MORE FROM SARAH FENNEL:

Irresistible Dutch Caramel Apple Pie [YouTube]
The Best Cheesecake Brownies [Broma Bakery]

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Matt Rodbard

Matt Rodbard is the editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, and Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.