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June 5, 2023
This Is TASTE 236: Emily Sundberg
EMILY_S_ARTICLE

Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me has an expert eye for trends in the food space and beyond, like the return of whole milk and the rise of the “shoppy shop”—you know, those cute, curated grocery stores that all seem to carry the same made-for-Instagram products. We’re thrilled to have her on the podcast to forecast the drink of the summer, the current state of founders in the direct-to-consumer space, and much more.

Also on the show, Aliza and Matt predict the biggest foods and drinks of the summer. What will be the next Dirty Shirley?

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Aliza Abarbanel

Aliza Abarbanel is a contributing editor at TASTE, the co-founder and co-editor of Cake Zine, and a freelance writer based in Brooklyn. Previously, she was an editor at Bon Appetit.