How cool it is to have Gregory Gourdet on the show. Gregory is a chef and cookbook author based in Portland, Oregon. Many of you may know Gregory from his memorable appearances on Top Chef—as both a contestant and a judge. In this lively conversation, we discuss his ambitious new restaurant in Portland, Kann. We also talk about his plans for bringing the spotlight to Haitian cuisine, as well as living a fulfilled life of sobriety.

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More from Gregory Gourdet: 

• Gregory Gourdet Is Ready to Define Dining His Way [Resy]

• Watermelon-Berry Salad with Chile Dressing [gregorygourdet.com]

Buy: Everyone’s Table: Global Recipes for Modern Health