Berries and Crème de Violette
4-6
servings
Main
Course
Print Recipe
Ingredients
Directions
Ingredients
1 lb
strawberries, quartered
1 lb
mix of raspberries, blackberries, and/or blueberries
3 tbsp
crème de violette
1 tbsp
lemon juice
1 tbsp
sugar
The flavor of violets is floral but brooding and helps supermarket berries taste like they came from the forest.
Directions
- Toss the strawberries with the crème de violette, sugar, and lemon and let sit for 10 minutes before gently mixing in the other berries.
Tammie Teclemariam
Tammie Teclemariam is a food and drinks writer and wine professional. Her work appears in Wine Enthusiast, Thrillist, and Eater. She lives in Brooklyn where she shares one fridge with 5 roommates.