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Tokyo is a vibrant food city with a staggering 160,000 restaurants in total and home to rowdy izakayas, postage-stamp-size ramen shops, and a mind-blowing 234 Michelin-starred restaurants. It’s no surprise that the city attracts hungry visitors from around the world in search of delicious things to eat and drink. In her new book, Tokyo New Wave, photographer and author Andrea Fazzari showcases Tokyo’s rising stars, profiling 31 chefs who are shaping the future of this dynamic food city.

Tokyo New Wave explodes with vivid documentary-style photography, creative recipes for all skill levels, and detailed chef interviews. We got to paging through this amazing book, and an idea shot through our body: Let’s send a TASTE reader to Tokyo. Let’s pay for it, too! And that’s what we’re offering one grand-prize winner. The package includes:

+ One round-trip flight to Tokyo on ANA, All Nippon Airways
+ A three-night stay at the Four Seasons Hotel Tokyo at Marunouchi
+ A walking tour with author Andrea Fazzari through Tokyo’s bustling food scene
+ A signed copy of Tokyo New Wave
+ A $100 credit to spend at UNIQLO online