Wet ‘n’ Tan
1
serving
Main
Course
Print Recipe
Ingredients
Directions
Ingredients
1 ½ oz
gin or vodka
Jump
½ oz
Noilly Prat Original dry vermouth
Jump
2
dashes of Angostura bitters
Jump
Lemon zest coin, for garnish
Jump

Original cocktail I created for Angostura Aromatic Bitters in 1995.

Directions

  1. Pour all the ingredients (except the garnish) into a old-fashioned glass over ice and stir. Express the lemon zest coin over the drink and drop it in the glass.

Reprinted with permission from The New Craft of the Cocktail by Dale DeGroff copyright © 2020. Photographs by Daniel Krieger. Published by Clarkson Potter, a division of Penguin Random House, LLC.