Watermelon Juice
Ingredients
Directions
Ingredients
6 c
watermelon chunks (seeds are fine)
2
lemons, juiced
salt, chile pepper, Tajín, or any other spice you want to garnish with
Watermelon Juice
Watermelon juice takes all of the best attributes of watermelon and makes them colder, brighter, and more refreshing. A little citrus, salt, and spice is a huge improvement upon bottled versions of the drink, and it all only takes about five minutes and an immersion blender.
4 servings
- Place the watermelon in a blender (or a glass bowl if you’re using an immersion blender). Puree until smooth.
- Add lemon juice and strain into a pitcher. Serve on ice, with a pinch of salt and Tajín.
Anna Hezel
Anna Hezel is the former senior editor of TASTE.