Sweet Soy Milk
homemade soy milk
sugar (or to taste)
Serve hot or cold, with or without a youtiao to dip into, using this homemade soymilk recipe.
- Warm the homemade soy milk in a pot and bring just to a boil. Stir in the sugar until dissolved. Serve hot or let cool completely and chill before serving.
Cathy Erway is the author of the cookbooks The Food of Taiwan and Sheet Pan Chicken, and the memoir The Art of Eating In. She co-wrote Win Son Presents: A Taiwanese American Cookbook. She hosts the podcast Self Evident, exploring Asian American stories. She has won a James Beard Award and IACP award for her writing at TASTE.