Do you ever take that first big satisfying sip of a Margarita and think to yourself, “This tastes life-giving and cleansing!” If you answered with a resounding YES, then this is the cure to your craving. This is every juicy, spicy, savory dream wrapped up in a festive salt-speckled bow. I often find drinking celery juice on its own a little, shall we say, lacking, so the gooey yum of the agave nectar is there to give this drink some texture and weight.
- At the bottom of a shaker, muddle the jalapeño, cilantro, and agave nectar. Add the celery juice, lime juice, and salt solution. Add ice and shake. Fine-strain into a Tajín-rimmed double rocks glass over large-format ice. Garnish with a celery spear.
- Combine the water and salt in a bowl and whisk until the salt has dissolved. Store in the fridge for up to 1 month. Transfer to a dropper bottle when ready to use.