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Pumpkin Pie Milkshake With Streusel Crumble
Ingredients
Directions
Ingredients
5
gingersnaps, crushed
Jump
2
gingersnaps, whole
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1.5 tbsp
butter
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3 tbsp
brown sugar
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1.5 c
vanilla ice cream
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0.5 c
canned pumpkin
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0.33 c
milk
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0.75 tsp
pumpkin pie spice
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0.25 tsp
cinnamon
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0
whipped cream, to serve
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Pumpkin Pie Milkshake With Streusel Crumble

Why make pumpkin pie when you can get all that fall flavor as a milkshake in a fraction of the time? The buttery gingersnap streusel boosts this one right over the top.

2 servings

  1. Place the crushed gingersnaps in a small skillet or saucepan over medium heat. Stir until they begin to toast. Add the butter, and stir to melt and combine. Remove from the heat, stir in 1 tablespoon of the brown sugar, and scrape into a bowl to cool.
  2. Combine the remaining 2 tablespoons brown sugar and next 5 ingredients (ice cream through cinnamon) in a blender. Blend until smooth. Top with whipped cream and the gingersnap streusel, and serve garnished with a whole gingersnap.

Recipe by Tara Tuckwiller