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Recipes

Beef Tartar With Aromatic Leaves and Sumac

By: Asaf Doktor

Charcoal-Baked Kohlrabi

By: Asaf Doktor

Fish Quenelles in Lobster Cream Sauce

By: Michael Harlan Turkell

Chickpea Flour Omelet Recipe

By: Alicia Kennedy

Isan BBQ Chicken: Gai Ping

By: James Syhabout

Summer German Chocolate Cake

By: Priya Krishna

Dried Porcini Farrotto

By: Layla Schlack

Prune Butter: Lekvar

By: Max Falkowitz

Noodles With Braised Lamb, Charred Scallion, Peanuts, and Dill

By: Jonathan Wu

A Recipe of Sorts for Avocado Tortilla

By: Mari Uyehara

Black Chickpea and Lamb Stew

By: Linda Schneider

By: Nik Sharma

Tomato Tarte Tatin with Burrata

By: Marte Marie Forsberg

Chipotle Sweet Potato Noodles with Black Beans

By: Tieghan Gerard

Croque Madame Breakfast Pizza

By: Tieghan Gerard

Addictive Salted Caramel–Stuffed Chocolate Cookies

By: Tieghan Gerard

Fennel-Rubbed Pork Chops for Two

By: Alison Roman

Paprika-Rubbed Sheet-Pan Chicken with Lemon

By: Alison Roman

Rice-Crusted Trout with Garum, Brown Butter, Hazelnuts, and Mandarin Oranges

By: Stuart Brioza and Nicole Krasinski

Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli

By: Stuart Brioza and Nicole Krasinski

Phat Khii Mao: Drunkard’s Stir-Fry

By: Andy Ricker

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